As I mentioned in the first post, there's beer brewing at my house. Well, technically...it's down the hall. But I have a half interest in the beer, and it lives nearby, so...close enough. Monday night, the beer went from the primary to the secondary fermenter. Thankfully, Tom knows what that means and why we need to do it. I'm learning, though. We haven't come up with a name for this delightful brew yet, but in the early running is "Gloria's IPA", or "The Beer", or "Tom Kills Barker with Hops". More on this "brewing" story in three or so weeks, when we go to bottling...
Lovely golden color, wouldn't you say?
More hops? Yes, please!
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